Time for pie!

5 Oct

I’m on a bit of a baking kick- which is kinda dangerous, but all oh delicious. So screw it, I made mini pies!

 

Found at Sur La Table

Filled with some apple filling, a quick egg wash and you’re ready. 30 mins at 350:

Absolutely delicious and they went so fast! I’ll have to make this again soon. But for right now, I have my sights set on a peach pie :)

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